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    Mozzarella

    Mozzarella is a delicious fresh cheese produced using the pasta filata method. Soft, white, lustrous and without rind, it is still handmade at the cheese factory Cuozzo, by spinning the paste in the cow’s milk brought to a temperature of about 80 degrees. It is characterized by the pleasantly fibrous and at the same time soft consistency and we suggest immediate consumption for better taste the whole aroma and its unique flavor.

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    SMOKED MOZZARELLA

    Smoked Provola obtained from cow’s milk is a pasta filata

    table cheese made exclusively from whole cows’ milk. The aromatic and characteristic flavor is guaranteed by the natural smoking process.

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    • Family Fresh

    Provoletta

    Pasta filata cheese made with whole cow’s milk. Thin and smooth rind, yellow color of varied intensity. Straw­yellow paste, normally soft but more consistent when ripened. Taste tending to sweet with slightly acid finish. To be eaten after 30 days of aging.

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    Inviaci una richiesta per ordinare i nostri Freschissimi

    Sorry, this entry is only available in Italian.