Soft curd table cheese, made with whole sheep’s milk. Fine and smooth strawyellow rind. White to strawyellow paste, firm and elastic. Pleasantly sweet taste and aromatic long finish. It’s ready for consumption after 30 days of ageing. Available in shapes of about 0,91,74kg.
A soft paste table cheese made with whole vaccine’s milk. Aromatic and Sweet delicate taste
Raw paste fresh table cheese, made with whole sheep’s milk. Thin smooth or ribbed rind, strawyellow colored. Soft, slightlyelastic, white paste. Sweet and slightly acid taste and aromatic long finish. To be eaten after 30 days of aging. Available in the shape of approximately 1.9 Kg.
Soft table goat cheese with raw paste. Produced exclusively from pasteurized whole goat’s milk. Smooth rind, compact structure ans white paste. Tendency to sweet taste. Aging continues for 30 days.
Pasta filata cheese made with whole cow’s milk. Thin and smooth rind, yellow color of varied intensity. Strawyellow paste, normally soft but more consistent when ripened. Taste tending to sweet with slightly acid finish. To be eaten after 30 days of aging.
Italiano
