• Family Seasoned

    Istagionadu

    Hard cooked table cheese, made with whole sheep’s milk. Smooth and deep yellow rind. Compact, flaky, pale straw­yellow paste. Tendency to a spicy flavor with aromatic long finish. The right aging is reached in 150 days.

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  • Family Seasoned

    Giudicato

    Hard cooked cheese made from whole sheep’s milk. Ribbed rind from brownish yellow to brown. White paste, becoming straw­yellow when ripened. Good savory taste with tendency to a spicy flavor with aromatic long finish. It is ready for consumption after 60 days of ripening. Available in the shape of about 5 kgs.

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  • Family Seasoned

    Gusto antico

    Table semi­hard cheese, used for grating, made with whole sheep’s milk. Smooth rind, pale straw­yellow colored that becomes deeper whene ripened, with occasional small holes. Full­flavored and firm, deeper when ripened. It is ready for consumption starting at 90 days of aging all the way through 12 months. Available in shapes of about 2,7 or 3,7 Kgs.

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  • Family Seasoned

    Gustoso di Cuozzo

    Table hard cheese, made with whole sheep’s milk. Smooth rind, pale straw­yellow colored that becomes deeper with aging. White paste, tender and compact with occasional holes. Pleasantly spicy flavor with aromatic long finish. It can be eaten after 90­120 days of ageing. Available in shapes of about 2,7 or 3,7 Kgs.

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    Family Seasoned

    INVIACI UNA RICHIESTA PER ORDINARE I NOSTRI FORMAGGI STAGIONATI

    Sorry, this entry is only available in Italian.